At noon, I wanted to get "a small lunch" together with some of my travel companions. We ended up tasting the local speciality, Curanto, which was a huge meal made out of meat, mussels, and potatoes.

In the afternoon, we boarded the Navimag ferry, which should take us down the Chilean coast.

The first full day aboard the vessel was rather uneventful. So, we had a lot of time for reading, playing cardgames, or writing our diaries.

The next day was a bit more interesting: Among others, we passed a ship wreck, ...

... stopped in Puerto Edén, the only town along our route, ...

... and visited the glacier Pio XI.

After three-and-a-half days at sea, we reached our destination Puerto Natales.